Tri-fold Angle Card
I had fun making this tri-fold card. It took me a few tries
to get the folds to work with an 8 1/2" x 11" piece of cardstock. But
I love the way it turned out.
The stamp set I used is Lovely and Sweet. I also used the dies to cut the stamped image and the tiny flowers.
The stamp set is so fun. It has images of the almond, vanilla,
and cocoa plants, as well as elements to add texture.
The Designer Series Paper I used is called Nature's
Sweetness. It is 12" x 12" paper that has gold foiling accents on one
side of the paper. The colors Gold, Pebbled Path and Pecan Pie on a Very
Vanilla background are perfect for many projects.
The centers of the tiny flowers are just drops of Pearlized Enamel Effects Basics. Tip: be sure to give them time to dry or dry with the heat tool (but not too hot).
The card is cut from 8 1/2" x 11" Lost Lagoon
cardstock. Cut the card base on the vertical at 5 1/2. You will only be able to
get one card from each piece of cardstock. Score the paper on the horizontal at
3 5/8" This will give you a tiny strip of paper left over on the end. Cut
this piece off. Cut a diagonal piece that starts 2" up from the left edge and
angles to the top right edge of the second panel. See the diagram.
Patterned paper for the panels should be 3 ½” wide. The front piece is 3 ½” tall. The second panel is 3 ½” wide and 5 1/8” tall. The third panel is 3 ½” wide and 5 ¼” tall. You can get the angle for each panel by making light pencil mark on each piece to mark where to cut.
Enjoy making your own Tri-fold Angle card!
Want to purchase the products I used in this card? See the
items at the bottom of the page. Just click on the picture to start shopping.
Stay tuned - there will be a great sale starting June 5. Come back to learn more.
Be sure to sign up for the June Paper Pumpkin kit. It will
be sure to please!
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